what’s gelatinous,
gooey, and sometimes crunchy?
fish eyes!👀
Did you know that fish eyes are considered a delicacy in many Eastern cuisines, where they are prized as an umami-packed treat reserved for special guests? While here in the West, fish eyes have been used innovatively as a way of making egg whites, say, for Fish Eye Ice Cream! 😝 What won’t they think of next! 😘
